Full forewarning: This is going to be one of my longer posts. It’s going to end with me hunched over a public granite sittin’ place, grateful for my life, blowing on a toy and realizing there is a very attractive woman in a pantsuit observing me as though I was a science project.
If that is not your cup of ginger ale, you might as well stop reading here.
The story begins, well shoot, probably back in college, where I met two women who would end up having a profound impact on the person I’ve become today. One of those, Marin Bar, had as much to do with me sticking on the Missouri club rowing team as anyone short of my coach and my doofus partner-in-crime; that team grew me right up and taught me the meaning of dedication, camaraderie and responsibility … all things I learned through osmosis trying to follow Marin’s lead. The other, McBarsney? She only stuck her neck out and taught me the basic job functions and knowledge base to successfully attain an open position at her newspaper — a position for which I was woefully underqualified and a position upon which I was able to build a middling career.
Because the universe has a fun way of connecting talented and wonderful people, both Marin and McBarsney ended up half a world away in Abu Dhabi, UAE, dropping their brand of bop all upside the Middle Eastern media scene. True Breakers Off of Pieces [Ed. note: There has to be a better name for BOaP fans. It might just be “readers”.], the two of them were kind enough to send a first-care-package-from-Mom-freshman-year-of-college-sized parcel of regional Gift Bars my way featuring a number of the fun sweets they come across on a daily basis in the UAE.
Thank you, gals, for everything. Here are my thoughts on the sweets you encounter on a daily basis:
Sometimes you just gotta twirl. A Cadbury product, the Twirl is very similar to a Flake, only instead of having its thin, rippled chocolate exposed to the dangers of the world, it’s encased in another layer of chocolate, which lends to a less-messy eating experience. Thumbs up on that one.
Also, somehow, the entire bar tasted very similar to a Little Debbie Swiss Cake Roll. Obviously without the cake and the creme and the little white cardboard tray underneath, but a Swiss Cake Roll nonetheless. Top marks. Continue reading