There is no candy bar more associated with movie theaters.
Used to hate them because raisins. But this moment is perfect.
Enjoy the weekend, nerds.
There is no candy bar more associated with movie theaters.
Used to hate them because raisins. But this moment is perfect.
Enjoy the weekend, nerds.
Brit Week came to a lovely little conclusion yesterday evening as I noshed on a Nestle Mint Aero as I watched How To Train Your Dragon 2 get jobbed at the Oscars. [Ed. note: You got the Oscar in my book, Hiccup.]
The Aero was a lot like Hershey’s Air Delights, only the addition of CDM-style chocolate enhanced not only the candy bar’s flavour, but also its consistency: The bubbles were bigger and more pleasant in my mouth. [Ed. note: That sentence felt dirty when I typed it.]
I can’t, however, say that I enjoyed it: The mint side of the Mint Aero was not a mint that I enjoyed, different than that of a candy cane or Andes candy (though, it may be the exact same as an Andes, just with a greater proportion of mint). I was fine with a few breaks, but a whole bar would have been overkill.
…
So, after a week of British sweets, my thoughts:
– That’s some good-ass chocolate.
– It’s better when it’s simple. You start throwing too much crap in it, and you lose the appreciation of the more nuanced flavor.
– Give me US chocolate when you’re getting wacky with the ingredients. Give me CDM chocolate when it’s just chocolate.
– In the future, I won’t do theme weeks back-to-back. It was certainly a fun two weeks, but I don’t know if either you nor I appreciated this as much as we could have. Let me know if I’m wrong.
– I do not, in any way, understand why they decided to stop this stuff from being imported. Petty stuff.
…
Google Search That Brought Traffic to BOaP of the Day
“what happens when you melt a hershey air bar”
Big announcement in the candy bar world today: Nestle’s goin’ natural.
According to the Wall Street Journal, you can probably expect others to follow in their footsteps.
The move makes Nestlé USA, a unit of Switzerland-based Nestlé with about $10 billion in sales, the first major U.S. candy manufacturer to remove such artificial ingredients—though others are working on similar moves.
Burgeoning demand for food made with simpler ingredients has put pressure on the packaged-food industry in recent years to develop natural substitutes that have reliable, cost-effective supplies.
Now, call me maybe, but I’m not getting particularly stirred up about this. If the only “artificial” things being removed from the candy bars are artificial flavorings and food dyes, then this isn’t going to change a whole lot — the lactic acid esters and soy lecithins of the world will still be included, and I’m still going to be not sure what the hell they are.
I’ll be OK with that, of course. But this move really seems to be mostly one done for PR purposes.