[Ed. note: Sorry about the hiatus, loyal readers. Calendar year-end is like tax season in the fundraising game; I’ve been getting decimated. I hope to up the posting regularity now that things have slowed at least a little bit.]
I’ve spoken at length about how awesome moms are.
Really though, that sentiment doesn’t extend only to nuclear mothers. Grandmas, aunts, sisters, dads, coaches, neighbors … there are any number of people who take time to care about you and offer a guiding, stabilizing presence. And sometimes bake you cookies.
I’ve been fortunate to have no fewer than 7 women who have been mothers to me in one way or another. Jacki Bar, otherwise known as “Mrs. Max” [Ed. note: But not actually Mrs. Max, just his mom], is one of them. In the past decade, she’s come to my regattas, attended my college graduation [Ed. note: granted, Max was there too] and made time to see me whenever she’s been in town.
This summer, she went on some worldly travels and picked up a few bars for me to try. Once the weather cooled down to provide for risk-free shipping [Ed. note: Those moms … always thinkin’], she sent them my way to give a try. Big thanks to Jacki, and a big thanks to all the moms out there.
Nutella B-Ready (Italy)
Once I got past how to enunciate the name of the bar — Be Ready? … Bready? … Be Ready. — there wasn’t much difficult about eating this bar. The outside of the bar was entirely wafer, reminiscent of a compartmentalized, more brittle ladyfinger (the compartments, assumedly, are for breaking off pieces). Each bite was light but not so much so that it was unsatisfying: The Nutella filling brought a needed gravity to the wafer exterior, which had a texture something like the lovechild of a one-night stand between the phyllo in baklava and the inside of a Kit Kat. Thumbs up.
Another bonus: A relatively healthy bar! Only 399 kilojoules!
Cote d’Or (France)
Some straight-up delicious-ass chocolate with hazelnuts. The chocolate was dark, but not so much that it couldn’t be described as milk chocolate, and the tasty hazelnuts gave a welcome crunch. This wouldn’t be my first choice in the French candy aisle, but I would not be mad if it were the only choice. [Ed. note: Which would call into question why the hell that was how that store decided to stock that candy aisle.]
Nougat Stick (France) (There’s probably actually a name for it but I don’t speak French and this was tough for me)
This was a revelation: In the States, it’s very rare you see a nougat not a) encased in chocolate or b) with a jelly center in the bulk candy aisle. This was a whole stick! With indiscriminate nuts (which, upon later inspection, were pistachios and almonds)!
The Nougat Stick was very light, much lighter than most US nougats aside from Three Musketeers, but was slightly chewier than you would expect. It almost had the consistency of a packing peanut, but I mean that as a compliment? I’m as bewildered by that sentence as you probably are, but let me just say, I liked this a lot.
Charles Chocolates Toffee Coffee Bar (California)
I’m a fool for a good toffee bar.
I’m also a fool for a good coffee.
Mix the two together with some dark (but not too dark) chocolate? Dang. This was a good-ass candy bar.
Because of the bitterness of the coffee and dark chocolate, however, it’s not a bar to be eaten in one sitting, more like a break a piece here and there sort of thing. You know, just in case you were thinking otherwise.
[…] thanks to Jacki Bar, who not only sent along some delicious treats from her tour of the Hammond Candies factory in […]