… I’ve just been over capacity for the past week or so, and, unfortunately, when you start auditing what you can and can’t cut, sometimes candy bar blogging gets short shrift.
Apologies on that, loyal readers. I’ve got some ideas in the pipeline, with a post I expect to publish Friday that I am sure will garner some fun discussion.
Tasting notes
– The bar above was a gift from my dear friend Jules Bar, who has been a champion for my sweets-adventuring cause.
– This is some straight Swiss chocolate, and now I know why it’s so revered. Quite simply the creamiest chocolate I have ever tasted. The best bar of the year thus far.
Breaking Off A Piece 